Onguard Pancakes

Servings:6–8 Prep Time:10 min

Cook Time:5 min Difficulty: Easy


2 ripe bananas 1 cup oatmeal 1 cup flour ¼ cup brown sugar 2 teaspoons baking powder ½ teaspoon salt ¾ cup plain Greek yogurt ¾ cup milk 2 eggs 1 teaspoon vanilla 1 drop Cinnamon Bark oil ½ cup chopped walnuts, optional ¼ cup canola oil 2–4 drops of doTERRA On Guard Protective Blend (to taste)


  1. Mash bananas in a medium mixing bowl; mix in yogurt, eggs, milk, canola oil, vanilla, and doTERRA On Guard.

  2. In a large mixing bowl add oatmeal, flour, brown sugar, baking powder, salt, cinnamon, and walnuts; mix well.

  3. Add banana mixture to dry ingredients and mix. Do not over-mix.

  4. Spray griddle with non-stick spray, use a small ladle to scoop out the mixture to griddle. Cook on medium to high heat. Cook as you would regular pancakes, waiting for bubbles to appear then flip.

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