Kale is a power-house green. It’s full of nutrients like vitamins A, K, and C, and if it’s made right it can be incredibly delicious! Throwing it into a salad is an easy way to boost the nutritional value of any side dish—just top it with the right dressing, and it’ll be irresistible. This kale salad recipe uses Lemon essential oil and Marjoram essential oil to create a light and flavourful vinaigrette that combines perfectly with the sweet and crunchy additions of sliced apples, dates, and almonds. Aside from tasting good and including awesome ingredients, you can throw it together in minutes—a huge plus in our book.