Servings:12 Prep Time: 45 min Cook Time: 0 min Difficulty: Medium
1 cup raw cashews
½ cup strawberries, chopped
¼ cup coconut butter
2 tablespoons maple syrup
½ teaspoon vanilla
1–2 drops Cinnamon Bark oil
Dash of nutmeg
Dash of sea salt
1 package chia seeds or coconut flakes (optional)
Wash and chop strawberries. Set aside.
In a food processor or blender, pulse raw cashews until they form a crumbled texture.
Add in chopped strawberries and coconut butter. Pulse mixture.
Add remaining ingredients and blend until they form into a batter. Place batter in the fridge for 30 minutes or until firm.
Remove the batter from the fridge and roll the batter into medium balls. Roll balls in chia seeds or coconut flakes, coating the outside.
Store energy bites in the fridge to keep fresh. Consume within two weeks.